How to prepare Pani Puri?
Prepare Pani Puri
Ingredients:
Prepare Method:
Mix this above ingredients with cold water and make it into smooth stiff dough.
Close the Dough with a wet cloth and set aside for 15 minutes.
Make small even sized (Round biscuit size) balls from a dough.
And Roll into small circles.
Put one by one in hot oil and press well with laddle with puff up.
Fry till crisp and golden brown.
Make a whole with thumb on top of each pani puri.
Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (Pani).
The "Pani puri" is Ready to serve it.
Ingredients:
- Maida
- Rawa
- Baking Powder
- Salt to taste
- Bioles and Diced Potatoes
- Soaked Green Peas
- Soaked Green Gram
Prepare Method:
Mix this above ingredients with cold water and make it into smooth stiff dough.
Close the Dough with a wet cloth and set aside for 15 minutes.
Make small even sized (Round biscuit size) balls from a dough.
And Roll into small circles.
Put one by one in hot oil and press well with laddle with puff up.
Fry till crisp and golden brown.
Make a whole with thumb on top of each pani puri.
Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (Pani).
The "Pani puri" is Ready to serve it.
Tags: Prepare Pani puri, Pani puri recipe, Prepare Pani puri balls, Prepare pani puri water
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